DIPA - Beer Recipe - Brewer's Friend

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DIPA

257 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday April 21st 2015
1.084
1.014
9.1%
100.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 39.1%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 34.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.5%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort 0 min 33.44 10.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 6.62 5.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 19.56 10.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 8.6 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 7 10.5%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 70 °C 40 min 13 10.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 40 min 12.7 10.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 10.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.3 L) 37.1
Mash volume with grains (equipment estimates 47.1 L) 41.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 35.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Ewibe. BIAB, ABV 9.14%, IBU 100.93, SRM 8.2, Fermentables: (Pale 2-Row, Pilsen, Dry Malt Extract - Light, Melanoidin, Cane Sugar, CaraRed) Hops: (Chinook, Amarillo, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 07:00 UTC