Burdel Abstemia 24 Ago

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andres Pereda
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.019

Final Gravity:

1.004

ABV (standard):

1.9%

IBU (tinseth):

10.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale		37	3.5	100%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops		Pellet	5.5	Boil	20 min	10.3	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10.3	100%
20 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		--	--	150 °F	90 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.28 g \| 33.1 qt)	8.75	35
Mash volume with grains (equipment estimates 8.6 g \| 34.4 qt)	9.07	36.3
Grain absorption losses	-0.5	-2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.53 g \| 30.1 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	6	24
Volume into fermentor	6	24
Total:	8.75	35
Equipment Profile Used:	System Default

Notes

OG= 1.024

FG= 1.010

ABV= 1.8%

Last Updated and Sharing

4,180

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-24 20:05 UTC

Brewer's Friend

Burdel Abstemia 24 Ago