Burdel Abstemia 24 Ago - Beer Recipe - Brewer's Friend

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Burdel Abstemia 24 Ago

61 calories 5.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andres Pereda
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Tuesday April 21st 2015
1.019
1.004
1.9%
10.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 20 min 10.3 100%
20 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.07 36.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes


OG= 1.024

FG= 1.010

ABV= 1.8%

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  • Last Updated: 2016-08-24 20:05 UTC