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citra

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=44329
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 21st 2015
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1.058
1.013
6.0%
64.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb United Kingdom - Maris Otter Pale10.1 lb Maris Otter Pale 38 3.75 87.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 22.21 6.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Boil 10 min 24.34 10.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 5 min 17.85 13.8%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 0 min 13.8%
4 oz Citra4 oz Citra Hops Pellet 13.2 Whirlpool at 212 °F 40 min 27.6%
4 oz Citra4 oz Citra Hops Pellet 13.2 Dry Hop 2 days 27.6%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 qt Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.6 22.4  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

1st place, Hop Master category at 2015 Rock River Homebrew Competition

Formerly Hop Canon Citra Pale Ale



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2021-06-04 18:33 UTC