Zigaweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rastila Breweries
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday April 21st 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

19.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Wheat Malt2.5 kg Wheat Malt	38	2	55.6%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	44.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	18.95	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops		18.95	100%
30 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 7 g/l

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	50 °C	20 min
	Temperature	--	65 °C	30 min
	Temperature	--	70 °C	30 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	11.3
Mash volume with grains	14.2
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 20 L)	19.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	25
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	19
Going into fermentor	19
Total:	30.4
Equipment Profile Used:	System Default

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Last Updated: 2015-04-21 19:40 UTC

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