Frokoststout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frokoststout

206 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 21st 2015
1.067
1.015
6.9%
42.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 58.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.1%
0.65 kg United Kingdom - Roasted Barley0.65 kg Roasted Barley 29 550 8.5%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 6.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
0.21 kg United Kingdom - Crystal 90L0.21 kg Crystal 90L 33 90 2.7%
7.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 28.88 28.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 15 min 14 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 37.7
Mash volume with grains (equipment estimates 43.5 L) 42.5
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Frokoststout" American Stout beer recipe by Ewibe. BIAB, ABV 6.87%, IBU 42.88, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Dry Malt Extract - Munich, Chocolate, CaraMunich II, Crystal 90L) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 11:17 UTC