Potus Deorum - Beer Recipe - Brewer's Friend

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Potus Deorum

384 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Alepp
Calories: 384 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Created: Tuesday April 21st 2015
1.114
1.031
10.9%
65.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 97.2%
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 0.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.2%
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 1%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 65.45 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrients Other Boil 15 min.
0.50 tsp Calcium Chloride Water Agt Mash 90 min.
0.25 tsp Sodium Bicarbonate Water Agt Mash 90 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1/2 cup       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 13 84 96 112 92
Omaha, NE city water + 1/2 tsp CaCl2 + 1/4 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt 17.5 qts @ 166 F Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.3125 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 5.07 20.3  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.68 26.7
Equipment Profile Used: System Default
 
Notes

Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil.

2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN



Award Winning Recipe
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  • Last Updated: 2016-11-17 13:51 UTC