Erøl Saison
145 calories
11.2 g
330 ml
12.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Polaris6 g Polaris Hops |
|
Pellet |
19.1 |
Boil
|
60 min |
12.7 |
10.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.39 |
44.6% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.01 |
44.6% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Polaris (Pellet) 6 g Polaris (Pellet) Hops |
|
12.7 |
10.7% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.4 |
89.2% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Other |
Boil |
15 min. |
6 each |
Clarex
|
|
Other |
Primary |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
64 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
20.4 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Erøl Saison" Saison beer recipe by Erol Gorancic, Jacob Wischmann. All Grain, ABV 5.52%, IBU 22.1, SRM 5.56, Fermentables: (Pilsner, Wheat Malt) Hops: (Polaris, Saaz) Other: (Protafloc, Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-22 19:10 UTC