bbl berliner - Beer Recipe - Brewer's Friend

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bbl berliner

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday April 21st 2015
1.032
1.007
3.2%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 55.6%
8 lb German - Spelt Malt8 lb Spelt Malt 37 2 44.4%
18 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 148 °F 65 min
10 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.3 qt/lb 10.35 41.4  
Mash volume with grains 11.79 47.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 15.25 61  
Boil off losses -0.5 -2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 17.75 71
Equipment Profile Used: System Default
"bbl berliner" Berliner Weisse beer recipe by Brewer #22550. All Grain, ABV 3.16%, IBU 0, SRM 2.51, Fermentables: (Pilsner, Spelt Malt)
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  • Last Updated: 2015-05-08 01:39 UTC