Parkerton's Pub Ale - Beer Recipe - Brewer's Friend

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Parkerton's Pub Ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Devil Squid
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 21st 2015
1.047
1.014
4.4%
33.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 82.9%
0.55 lb German - Carapils0.55 lb Carapils 35 1.3 6.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 8%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Northern Brewer0.88 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 16.31 38.9%
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.27 38.9%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Aroma 0 min 22.1%
2.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
add 2 tsp gypsum to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Parkerton's Pub Ale" Extra Special/Strong Bitter (ESB) beer recipe by Devil Squid. All Grain, ABV 4.4%, IBU 33.58, SRM 24.05, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Brewer's Gold) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-24 19:46 UTC