Smoky Pig Porter - Beer Recipe - Brewer's Friend

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Smoky Pig Porter

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Parker
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday April 21st 2015
1.071
1.020
7.1%
32.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 18.5%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 55.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
6 each vodka soaked bacon Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
add 2 tsp gypsum to mash water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Smoky Pig Porter" Other Smoked Beer recipe by Parker. All Grain, ABV 7.14%, IBU 32.76, SRM 39.57, Fermentables: (Flaked Wheat, Smoked Malt, Munich Light, Dark Chocolate, Special B, Lactose (Milk Sugar), Maltodextrin) Hops: (Brewer's Gold) Other: (irish moss, vodka soaked bacon)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 14:36 UTC