#0007 Biscuit ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#0007 Biscuit ESB

160 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: sstepien
Calories: 160 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 21st 2015
13.0 °P
2.6 °P
5.6%
51.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Strzegom - Pale Ale3.65 kg Strzegom - Pale Ale 36.3 2.79 78.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10.8%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 7.5%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Pellet 8.1 Boil 60 min 28.19 16.7%
15 g Pilgrim15 g Pilgrim Hops Pellet 8.1 Boil 30 min 13 10%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5 Boil 15 min 8.63 16.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5 Boil 1 min 0.75 16.7%
10 g Pilgrim10 g Pilgrim Hops Pellet 8.1 Boil 1 min 0.49 6.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 5 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Mashout Temperature -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Slurry from #0006. Aprox 150ml.

Last Updated and Sharing
 
1,977
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-17 11:54 UTC