Fossane Bryggeri - Fossegorian #3 - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Fossegorian #3

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 21st 2015
1.062
1.012
6.5%
52.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg United Kingdom - Maris Otter Pale12.6 kg Maris Otter Pale 38 3.75 90.6%
1.30 kg United Kingdom - Cara Malt1.3 kg Cara Malt 35 17.5 9.4%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Northern Brewer72 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.25 19.4%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 23.66 16.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 16.1%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 16.1%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.1%
372 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Temperature -- 60 °C 10 min
57 L Temperature -- 66 °C 40 min
57 L Temperature -- 72 °C 10 min
57 L Temperature -- 77 °C 10 min
8 L Fly Sparge -- 80 °C --
8 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.91 L. Suggest reducing initial water volume to 45.4 L and adding 10.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.77 L. Suggest reducing strike water volume to 36.23 L and adding 19.37 L sparge/top-off. 55.6
Strike water volume at mash thickness of 4 L/kg 55.6
Mash volume with grains 64.8
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 15.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 57.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 48
Going into fermentor 48
Total: 72.4  
Equipment Profile Used: System Default
"Fossane Bryggeri - Fossegorian #3" American IPA beer recipe by Palme. All Grain, ABV 6.5%, IBU 52.91, SRM 8.28, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Northern Brewer, Nelson Sauvin, Cascade)
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  • Last Updated: 2015-05-02 10:23 UTC