Leffe Blonde Clone - Beer Recipe - Brewer's Friend

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Leffe Blonde Clone

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 21st 2015
1.057
1.012
5.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 79.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.9%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.9%
5.05 kg / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65.5 °C 45 min
10 L Ispiranje Temperature -- 75.5 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.5
Mash volume with grains (equipment estimates 33.3 L) 33.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Volume into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Leffe Blonde Clone" Belgian Blond Ale beer recipe by Toples. BIAB, ABV 5.88%, IBU 0, SRM 5.52, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoidin, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 07:14 UTC