BELGIAN STRONG BLONDE ALE - Beer Recipe - Brewer's Friend

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BELGIAN STRONG BLONDE ALE

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday April 21st 2015
1.082
1.021
8.0%
23.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 62.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.1%
4 lb German - Vienna4 lb Vienna 37 4 25%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.85 60%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.87 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.25 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"BELGIAN STRONG BLONDE ALE" Belgian Blond Ale beer recipe by Mrtrent. All Grain, ABV 7.99%, IBU 22.97, SRM 9.16, Fermentables: (Pilsner, Caramel Pils, Vienna, Biscuit) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2015-04-21 06:51 UTC