Half Luck Oatmeal Stout - Beer Recipe - Brewer's Friend

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Half Luck Oatmeal Stout

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randyrob on AHB
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: http://www.brewmate.net/recipes/DPhHq4CGSFbHq2wAaFLH.xml
Created: Tuesday April 21st 2015
1.056
1.013
5.7%
30.8
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 66.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.8%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 5.7%
0.31 kg United Kingdom - Amber0.31 kg Amber 32 27 5.7%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.7%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.11 g Goldings44.11 g Goldings Hops Pellet 4.8 Boil 60 min 30.77 100%
44.11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stirling WA Australia 31/12/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 110 155 26 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike water temp 69C Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 32.5
Mash volume with grains (equipment estimates 34.8 L) 36.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

My Notes:
I didnt quite like this one at first (week 2-3), finding it a bit too roasty bitter, but it matured beautifully. The roasty bitterness smoothed out, and it is becoming a beautiful beer(week 5).

Day 100, this beer is absolutely lovely. So silky and easy to drink. It definitely benefits from low carbonation levels.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 10:40 UTC