Home grown Pale ale - Beer Recipe - Brewer's Friend

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Home grown Pale ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WAG
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 21st 2015
1.051
1.012
5.1%
44.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 86.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 17.88 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.44 10%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 10 min 3.24 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 4.37 10%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 5.7 Whirlpool 20 min 10.67 30%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Home grown Pale ale" American Pale Ale beer recipe by WAG. All Grain, ABV 5.12%, IBU 44.6, SRM 8.05, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 40L, Victory) Hops: (Willamette, Cascade) Other: (Whirfloc )
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  • Last Updated: 2015-04-23 15:58 UTC