Vanilla Mocha Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Mocha Porter

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nick and Vin Collab
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 21st 2015
1.057
1.010
6.1%
29.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 40.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.33 60%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.41 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla Bean Flavor Secondary --
2 oz Bourbon Flavor Secondary --
20 oz 100% Kona Coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Vanilla Mocha Porter" Robust Porter beer recipe by Nick and Vin Collab. All Grain, ABV 6.11%, IBU 29.75, SRM 23.09, Fermentables: (Pale Ale, Maris Otter Pale, Special B, Chocolate, Caramel / Crystal 120L, Flaked Oats) Hops: (Northern Brewer, Simcoe) Other: (Vanilla Bean, Bourbon, 100% Kona Coffee)
Last Updated and Sharing
 
1,304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 20:35 UTC