Barney Flats Oatmeal Stout - Beer Recipe - Brewer's Friend

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Barney Flats Oatmeal Stout

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday April 21st 2015
1.063
1.020
5.7%
15.6
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 65%
19 oz Flaked Oats19 oz Flaked Oats 33 2.2 7.9%
18 oz American - Chocolate18 oz Chocolate 29 350 7.5%
15 oz American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L 34 40 6.3%
15 oz American - Caramel / Crystal 80L15 oz Caramel / Crystal 80L 33 80 6.3%
15 oz German - Munich Dark15 oz Munich Dark 37 15.5 6.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 60 min 15.56 58.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 41.5%
17.09 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Barney Flats Oatmeal Stout" Oatmeal Stout beer recipe by FrankVilla. All Grain, ABV 5.72%, IBU 15.56, SRM 34.26, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Dark, Roasted Barley) Hops: (Columbus, Northern Brewer)
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  • Last Updated: 2015-10-12 16:07 UTC