Afternoon
246 calories
25.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Dry Malt Extract - Munich10 lb Dry Malt Extract - Munich |
|
42 |
8 |
83.3% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.67 |
50% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
2.69 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.67 |
50% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
2.69 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt)
|
6.47 |
25.9
|
|
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt)
|
6.63 |
26.5
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.47
|
25.9
|
| Equipment Profile Used: |
System Default |
"Afternoon" Flanders Red Ale beer recipe by Brewer #46245. Extract, ABV 7.17%, IBU 22.36, SRM 15.38, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (CaraMunich) Hops: (Cascade, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-21 03:02 UTC
