Black Stout - Beer Recipe - Brewer's Friend

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Black Stout

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: sean wilson
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 21st 2015
1.047
1.013
4.5%
43.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 80%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 30 min 43.54 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Black Stout" Dry Stout beer recipe by sean wilson. Extract, ABV 4.48%, IBU 43.54, SRM 31.29, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 10L, Caramel / Crystal 80L, Roasted Barley) Hops: (Nugget, Willamette)
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  • Last Updated: 2015-05-03 20:08 UTC