Ricks Brown Porter - Beer Recipe - Brewer's Friend

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Ricks Brown Porter

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: london porter from byo mag
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 21st 2015
1.054
1.016
5.0%
25.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg United Kingdom - Maris Otter Pale3.71 kg Maris Otter Pale 38 3.75 72.5%
0.37 kg German - Pilsner0.37 kg Pilsner 38 1.6 7.2%
0.75 kg Joe White - Dark Crystal0.75 kg Joe White - Dark Crystal 33 140 14.6%
0.29 kg Joe White - Crystal0.29 kg Joe White - Crystal 34 60 5.7%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.32 g Fuggles46.32 g Fuggles Hops Pellet 4 Boil 60 min 22.16 70.2%
19.68 g Fuggles19.68 g Fuggles Hops Pellet 4 Boil 10 min 3.41 29.8%
66 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 2 7 5 13
Add to mash water only 16L
5.5g Cal Sulphate
2.5g Cal Chloride
3.0g Baking Soda
0.7g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike water temp 73c Infusion -- 67 °C 60 min
23.9 L run herms @ 76c for 5 mins Sparge -- 76 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.9
Mash volume with grains 16.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.2 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Target 187 Billion cells
Pitch at 18c for first day
Let rise to 19c for next day
Let rise to a max of 22c over next 5 days

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  • Last Updated: 2015-04-21 06:40 UTC