Brain Eater 2.01 - Beer Recipe - Brewer's Friend

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Brain Eater 2.01

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CharlieKilo
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 21st 2015
1.059
1.011
6.2%
71.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Belgian - Munich1 lb Munich 38 6 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 14.1 Boil 45 min 23.83 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 12.88 5%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 18.82 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.1 Boil 5 min 15.52 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.1 Boil 0 min 15%
5 oz Citra5 oz Citra Hops Pellet 14.1 Dry Hop 6 days 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

*6.5 gal water at 160F

      add grain bag<br />
 30 min steep<br />
      accidently left burner on, climbed to 180F after 15 min steep<br />
      cooled with wort chiller<br />
      added grain bag again at 153F<br />

*1700 removed grain bag start boil

      forgot to add DME added 7lbs DME<br />

1740 boil started
1841 chilled
1847 142F
1858 120F hopstand 27 minutes 1.5 oz citra

      -removed hop bag<br />
      -squeeze hop bag add to kettle<br />

1941 remove hopstand
2000 siphon into bucket at 93F

      -add 2 packets Safale 05 after a few hours and oxygenated wort<br />


23 Aug OG 1051 @ 93F = 1055
30 Aug 1010 @ 68F = 1011 = 5.78%

      -Add 5.0oz citra dry hop 6 days<br />

05 Sep 1007 @ 65F = 1007 = 6.30%

      -Remove and squeeze dry hop bag<br />

2/3 cup water at 120F add tsp+ geletin
microwave 25sec to 143F then 10sec more, set aside
add geletin water

05 Sep Cold crash temp set at 33F

 9 days cold crash<br />


*14 Sep Bottled 50 12 oz bottles

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  • Last Updated: 2018-01-27 17:18 UTC