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zombie dust

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday April 21st 2015
1.080
1.014
8.7%
118.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 lb American - Pale 2-Row2.93 lb Pale 2-Row 37 1.8 82.5%
0.29 lb American - Munich - Light 10L0.29 lb Munich - Light 10L 33 10 8.2%
0.11 lb German - Melanoidin0.11 lb Melanoidin 37 25 3.1%
0.11 lb American - Caramel / Crystal 60L0.11 lb Caramel / Crystal 60L 34 60 3.1%
0.11 lb American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt) 33 1.8 3.1%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Citra0.08 oz Citra Hops Leaf/Whole 11 Boil 60 min 17.86 3.8%
0.16 oz Citra0.16 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.72 7.5%
0.16 oz Citra0.16 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.95 7.5%
0.24 oz citra0.24 oz citra Hops Leaf/Whole 11 Boil 5 min 10.68 11.3%
0.33 oz Citra0.33 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 15.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 7 days 15.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 0 days 15.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 50.69 11.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 0 min 8.05 11.7%
2.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.19 12.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.97 g | 3.9 qt) 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 0.99 4  
Total: 3.19 12.8
Equipment Profile Used: System Default
"zombie dust" Imperial IPA beer recipe by Brewer #45836. BIAB, ABV 8.66%, IBU 117.96, SRM 10.72, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra, citra, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 20:36 UTC