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ab

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 21st 2015
1.053
1.013
5.2%
32.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 79.6%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 5.3%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 5.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 4.4%
5,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.58 5%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 30 min 13.91 10%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 5 min 8.23 45%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 2 min 6.12 40%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"ab" American Brown Ale beer recipe by Diamond-Geezer. All Grain, ABV 5.24%, IBU 32.85, SRM 25.54, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 45L, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 01:09 UTC