Årsfest 2018 altbier - Beer Recipe - Brewer's Friend

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Årsfest 2018 altbier

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Studentergaardens Bryggerlaug
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 20th 2015
1.045
1.009
4.8%
0.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Munich Light10 kg Munich Light 37 6 95.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.8%
10.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 35.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"Årsfest 2018 altbier" Helles Bock beer recipe by Studentergaardens Bryggerlaug. All Grain, ABV 4.81%, IBU 0, SRM 8.79, Fermentables: (Munich Light, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 20:00 UTC