Schmapa #1 - Beer Recipe - Brewer's Friend

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Schmapa #1

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 20th 2015
1.054
1.012
5.5%
34.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 88.9%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 3.7%
400 g United Kingdom - Amber400 g Amber 32 27 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 17.82 18%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 20 min 9.43 41%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 10 min 6.78 41%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.8
Mash volume with grains (equipment estimates 37.9 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Schmapa #1" American Pale Ale beer recipe by Brewer #46236. BIAB, ABV 5.49%, IBU 34.03, SRM 10.09, Fermentables: (Maris Otter Pale, Crystal 70L, Amber) Hops: (Chinook, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2016-04-22 12:47 UTC