Orange Wheat - Beer Recipe - Brewer's Friend

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Orange Wheat

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Sentenn
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 20th 2015
1.058
1.015
5.7%
20.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 80%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.83 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Tangerine Zest Flavor Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 155 °F 45 min
2 qt batch Sparge -- 200 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Actual OG = 1.060
Primary for 7 days.
SG when racked to secondary = 1.016

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  • Last Updated: 2015-04-26 18:16 UTC