Spite Row Cwrw Mel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spite Row Cwrw Mel

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 85 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 20th 2015
1.057
1.012
5.9%
12.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 6.3%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.5%
0.50 kg Honey0.5 kg Honey 42 2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Leaf/Whole 6.92 Boil 75 min 7.81 52.4%
5 g Northdown5 g Northdown Hops Leaf/Whole 8.15 Boil 75 min 4.18 23.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 6.92 Boil 1 min 0.15 23.8%
21 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 24
Estimated amount in fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"Spite Row Cwrw Mel" Extra Special/Strong Bitter (ESB) beer recipe by Stucumber. All Grain, ABV 5.9%, IBU 12.13, SRM 8.63, Fermentables: (Maris Otter Pale, Biscuit, Crystal 45L, Honey) Hops: (Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
765
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 21:10 UTC