Aces High IPA - Beer Recipe - Brewer's Friend

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Aces High IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 10th 2012
1.064
1.013
6.6%
66.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 95.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sorachi Ace3 oz Sorachi Ace Hops Leaf/Whole 15 Boil 60 min 27.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Boil 15 min 36.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Boil 5 min 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp irish moss Fining Boil 15 min.
3 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 Infusion -- 152 °F 45 min
28 Sparge -- 170 °F 15 min
28 Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.41 gal (69.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.41 gal (21.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 6.89 gal (27.56 qt) sparge/top-off. 15.97 63.9  
Strike water volume at mash thickness of 1.75 qt/lb 15.97 63.9  
Mash volume with grains 18.89 75.6  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.41 g | 69.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 24.81 99.3
Equipment Profile Used: System Default
"Aces High IPA" American IPA beer recipe by Off Camber Brewing. All Grain, ABV 6.63%, IBU 66.13, SRM 5.2, Fermentables: (Pale 2-Row, Biscuit) Hops: (Sorachi Ace, Cascade) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-06 19:57 UTC