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imp ale

303 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday April 20th 2015
1.091
1.021
9.2%
162.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 31.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 12%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 23.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 23.9%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 68.23 17.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 36.42 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.09 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.45 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.7 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.47 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.08 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.62 11.8%
8.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 4.04 16.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.8
Equipment Profile Used: System Default
"imp ale" Imperial IPA beer recipe by dreaded_rust. Extract, ABV 9.22%, IBU 162.07, SRM 5.66, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Wheat) Steeping Grains: (Carapils, Caramel / Crystal 20L, Flaked Rye) Hops: (Galaxy, Chinook, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2015-04-20 21:58 UTC