Nelson Zythos APA - Beer Recipe - Brewer's Friend

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Nelson Zythos APA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 20th 2015
1.048
1.012
4.7%
56.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 93.8%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 3.1%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 3.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Boil 30 min 10.6 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 Boil 15 min 10.26 7.5%
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 15 min 10.53 10%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 Boil 10 min 7.5 7.5%
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 10 min 7.7 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.3 Boil 5 min 5.5 10%
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 5 min 4.23 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.3 Boil 0 min 10%
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 0 min 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 7 days 10%
20 g Zythos20 g Zythos Hops Pellet 8.7 Dry Hop 7 days 10%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target - hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 2 11 52 180 67
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Nelson Zythos APA" American IPA beer recipe by LarzGearbox. All Grain, ABV 4.73%, IBU 56.32, SRM 6.13, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L) Hops: (Nelson Sauvin, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 19:55 UTC