Cry Freedom Rye PA #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cry Freedom Rye PA #1

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 20th 2015
1.059
1.015
5.8%
40.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.4%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 6.6%
5 oz United Kingdom - Crystal Rye5 oz Crystal Rye 33 90 3.3%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.3%
1.60 oz German - Carapils1.6 oz Carapils 35 1.3 1.1%
151.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 First Wort 0 min 25.46 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.38 35.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 10 min 6.74 35.7%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.96 11.8  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Cry Freedom Rye PA #1" American Pale Ale beer recipe by 1347brewer. All Grain, ABV 5.82%, IBU 40.58, SRM 9.63, Fermentables: (Pale 2-Row, Flaked Rye, Crystal Rye, Honey Malt, Chocolate Rye, Carapils) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-24 18:40 UTC