Sacred Summit Pale Ale - Beer Recipe - Brewer's Friend

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Sacred Summit Pale Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 20th 2015
1.047
1.010
5.0%
30.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.5 First Wort 0 min 19.35 14.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 16.5 Boil 15 min 7.93 7.1%
0.25 oz Summit0.25 oz Summit Hops Pellet 16.5 Boil 5 min 3.19 7.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 16.5 Aroma 0 min 14.3%
1 oz Summit1 oz Summit Hops Pellet 16.5 Dry Hop 7 days 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Sacred Summit Pale Ale" American Pale Ale beer recipe by Biermuncher (HBT). All Grain, ABV 4.95%, IBU 30.46, SRM 8.08, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Caramel Pils, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey Malt) Hops: (Summit, Willamette)
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  • Last Updated: 2015-04-20 19:11 UTC