Awesome Recipe
169 calories
17.7 g
330 ml
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
12.5% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
12.5% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
10.96 |
100% |
|
25 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 24.5 L)
|
11.4 |
|
Mash volume with grains (equipment estimates 24.5 L)
|
12 |
|
Grain absorption losses (steeping)
|
-1 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 24.1 L)
|
11 |
|
Volume increase from sugar/extract (late additions)
|
1.3 |
|
Boil off losses
|
-4.3 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.4
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" Weizen/Weissbier beer recipe by DrunkenSailor94. Extract, ABV 5.39%, IBU 10.96, SRM 4.13, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 19:01 UTC
