KB2015#4 - Summer Ale - Beer Recipe - Brewer's Friend

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KB2015#4 - Summer Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin Burke
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday April 20th 2015
1.041
1.008
4.4%
14.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 56.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 17.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 17.2%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 55 min 9.75 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 15 min 4.88 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Orange Peel Spice Boil 15 min.
1.25 oz Lemon Peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 2.5 10  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.13 8.5
Equipment Profile Used: System Default
"KB2015#4 - Summer Ale" American Pale Ale beer recipe by Kevin Burke. Extract, ABV 4.36%, IBU 14.62, SRM 2.8, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Orange Peel, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 19:02 UTC