Fallout Stout - Beer Recipe - Brewer's Friend

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Fallout Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GUY
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 20th 2015
1.045
1.013
4.2%
31.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
0.64 lb American - Blackprinz0.64 lb Blackprinz 36 500 7.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.1%
8.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 60 min 30.98 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Fallout Stout" Dry Stout beer recipe by GUY. Partial Mash, ABV 4.15%, IBU 30.98, SRM 39.83, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Flaked Barley, Roasted Barley, Blackprinz, Caramel / Crystal 60L, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2015-04-21 17:03 UTC