Beatty Rd Beer Club No. 1 - Beer Recipe - Brewer's Friend

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Beatty Rd Beer Club No. 1

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 20th 2015
1.049
1.010
5.2%
36.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 12.5%
0.75 kg Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 37.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 25%
0.20 kg German - Vienna0.2 kg Vienna 37 4 10%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 10%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.53 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 9.76 14.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 5.3 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.84 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 45 min
1 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 8.8
Mash volume with grains (equipment estimates 18.3 L) 9.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.5 L) 8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Beatty Rd Beer Club No. 1" American Pale Ale beer recipe by ollywood. Partial Mash, ABV 5.15%, IBU 36.43, SRM 8.01, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Vienna, Crystal 45L, Melanoidin) Hops: (Tettnanger, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 13:01 UTC