FagnerZ
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8 kg | German - Pilsner | 38 | 2.77 | 87.9% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 3.31 | 5.5% | |
0.60 kg | German - Melanoidin | 37 | 65.22 | 6.6% | |
9.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Saaz | Pellet | 3.5 | Boil | 90 min | 13.1 | 40% | |
40 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.05 | 26.7% | |
50 g | Saaz | Pellet | 3.5 | Aroma | 0 min | 33.3% | ||
150 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 33.2 |
Mash volume with grains | 39.2 |
Grain absorption losses | -9.1 |
Remaining sparge water volume (equipment estimates 34.2 L) | 34.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.4 L) | 58 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 68 |
Equipment Profile Used: | System Default |