Austin HBS Pliny the Elder clone - Beer Recipe - Brewer's Friend

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Austin HBS Pliny the Elder clone

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Austin HBS/Cypress Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 20th 2015
1.073
1.018
7.2%
189.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 68.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.3%
10 oz Belgian - Caramel Pils10 oz Caramel Pils 34 8 5.3%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 60 min 85.7 13.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 30 min 16.47 3.4%
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 15 min 27.27 6.9%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Whirlpool at 212 °F 0 min 32.14 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 11.6 Whirlpool at 212 °F 0 min 15.8 6.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 Whirlpool at 212 °F 0 min 12.05 3.4%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17.7 Dry Hop 7 days 10.3%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Dry Hop 7 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 11.6 Dry Hop 21 days 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Dry Hop 21 days 3.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 Dry Hop 21 days 3.4%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Other Primary 0 min.
1 each Irish Moss Fining Boil 15 min.
1 each Yeast Nutrient Capsule Other Boil 15 min.
1 each Pure O2 Other Primary 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.04 24.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Austin HBS Pliny the Elder clone" Imperial IPA beer recipe by Austin HBS/Cypress Brewing. Extract, ABV 7.2%, IBU 189.43, SRM 7.22, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Caramel Pils, Pale Ale) Hops: (Columbus, Apollo, Chinook, Centennial) Other: (Clarity Ferm, Irish Moss, Yeast Nutrient Capsule, Pure O2)
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  • Last Updated: 2015-04-20 20:13 UTC