Mexican Stout - Beer Recipe - Brewer's Friend

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Mexican Stout

293 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 20th 2015
1.089
1.015
9.8%
41.1
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pale Ale24 lb Pale Ale 39 2.3 82.8%
15 oz American - Chocolate15 oz Chocolate 29 350 3.2%
17 oz American - Roasted Barley17 oz Roasted Barley 33 300 3.7%
17 oz German - CaraMunich I17 oz CaraMunich I 34 39 3.7%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 4.3%
11 oz Belgian - Special B11 oz Special B 34 115 2.4%
464 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 34.21 50%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.91 50%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1oz per gallon      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.2 gal (60.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 3.2 gal (12.78 qt) sparge/top-off. 12.88 51.5  
Strike water volume (equipment estimates 13.47 g | 53.9 qt) 12.88 51.5  
Mash volume with grains (equipment estimates 15.79 g | 63.2 qt) 15.2 60.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.88 51.5
Equipment Profile Used: System Default
 
Notes

5.5oz Cocoa Nibs
1.25 cup espresso coffee beans coarsely ground
4 vanilla beans (cut length ways)
4 ancho chilis (chopped)
3 Guajillo Chillis (chopped)
soak all above in 1-2 cups of good vodka
firs brew
8/16/15 OG 1.086
9/14/15 SG 1.016 ABV 9.19

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  • Last Updated: 2016-06-08 09:54 UTC