Oaked vanilla bourbon porter - Beer Recipe - Brewer's Friend

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Oaked vanilla bourbon porter

298 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jkes
Rating:
5.00 (1 Review)

Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday April 20th 2015
1.090
1.017
9.5%
39.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 65.5%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 12.9%
3.25 lb United Kingdom - Brown3.25 lb Brown 32 65 7.6%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.3%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 3.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 2.9%
42.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 30.82 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.8 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.37 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1oz/ gallon      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.01 gal (88.06 qt). Suggest reducing initial strike volume to 8.58 gal (34.32 qt) and adding 10.01 gal (40.06 qt) sparge/top-off. 18.59 74.4  
Strike water volume (equipment estimates 18.26 g | 73.1 qt) 18.59 74.4  
Mash volume with grains (equipment estimates 21.68 g | 86.7 qt) 22.01 88.1  
Grain absorption losses -5.34 -21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.59 74.4
Equipment Profile Used: System Default
 
Notes

5 vanilla beans each fermenter
Sanitize with boubon 14 days before secondary

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  • Last Updated: 2017-01-07 18:31 UTC