Pacific Jade - Beer Recipe - Brewer's Friend

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Pacific Jade

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 20th 2015
1.055
1.009
6.1%
70.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 30.61 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 30 min 23.53 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 15 min 15.19 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 1 min 1.32 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
"Pacific Jade" American IPA beer recipe by Brewer #44497. All Grain, ABV 6.07%, IBU 70.64, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 16:33 UTC