Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

131 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.73 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer's Kit
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 20th 2015
1.043
1.010
4.4%
21.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Amber0.454 kg Dry Malt Extract - Amber 42 10 76.4%
0.45 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.14 kg United Kingdom - Amber0.14 kg Amber 32 27 23.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.7 Boil 45 min 21.65 100%
7 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fizz drop       Amount: 1 drop per bottle      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.2 L) 4.6
Mash volume with grains (equipment estimates 8.2 L) 4.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.3 L) 4.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
 
Notes

Kit came with my Norther Brewer 1gal starter equipment.

Typical Irish Red Ale, with similarities to New Castle brown ale.

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  • Last Updated: 2016-01-22 20:14 UTC