Shoot the Glass! - Beer Recipe - Brewer's Friend

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Shoot the Glass!

336 calories 37.7 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
No Chill: 30 minute extended hop boil time
Calories: 336 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)
Created: Monday April 20th 2015
1.107
1.032
9.9%
46.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 87.8%
181 g Honey181 g Honey 42 2 6.1%
181 g Brown Sugar181 g Brown Sugar 45 15 6.1%
2,962 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 7.5 Boil 75 min 46.93 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Lavalin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.1 L) 7.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 14.1 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.3
Going into fermentor 8.3
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

Probably won't be bitter enough, note to self; change the hop profile, add the hallertau later, use something else for bittering.

  • As expected, hops were a little low in intensity.

  • Early tastings were very banana, and alcohol, it really just tasted like some weird banana liquer or something. 5 months later the initial "I'm drinking straight alcohol" mellowed into a very smooth tasty beer. Banana flavours have also mellowed. It's become a favourite at parties, where I'll pour 1 600 ML bottle into 3 wine glasses. Carbonation also really only became apparent after about 4 months, my storage area is generally between 20-23C in summer.
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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 14:26 UTC