Chocolate Orange IPA - Beer Recipe - Brewer's Friend

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Chocolate Orange IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 20th 2015
1.053
1.013
5.2%
65.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 12.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 12.6%
2 lb American - Victory2 lb Victory 34 28 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 44.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.1%
4 lb American - Wheat4 lb Wheat 38 1.8 12.6%
12 oz Molasses12 oz Molasses 36 80 2.4%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandriana4 oz Mandriana Hops Pellet 4.5 Boil 60 min 22.18 25%
4 oz Mandrina4 oz Mandrina Hops Pellet 4.5 Boil 45 min 20.36 25%
4 oz Mandrina4 oz Mandrina Hops Pellet 4.5 Boil 30 min 17.05 25%
2 oz Mandrina2 oz Mandrina Hops Pellet 4.5 Boil 15 min 5.5 12.5%
2 oz Mandrina2 oz Mandrina Hops Pellet 4.5 Boil 0 min 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Spice Mash --
10 oz Orange Peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.1 gal (72.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.1 gal (24.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 10.54 g | 42.1 qt) 10.94 43.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 18.1 g | 72.4 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.56 90.2
Equipment Profile Used: System Default
"Chocolate Orange IPA" California Common Beer recipe by Perrylodgic. All Grain, ABV 5.22%, IBU 65.1, SRM 17.35, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt), Pale 2-Row, Aromatic Malt, Wheat, Molasses) Hops: (Mandriana, Mandrina) Other: (Cocoa Powder, Orange Peel)
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  • Last Updated: 2015-04-20 20:02 UTC