210 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

210 IPA

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jan Erik Johansen
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 20th 2015
1.065
1.014
6.8%
146.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Dry Malt Extract - Light2.724 kg Dry Malt Extract - Light 42 4 55.3%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 20.3%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 20.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 4.1%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Magnum85 g Magnum Hops Pellet 10.5 Boil 60 min 73.71 40.5%
75 g Galaxy75 g Galaxy Hops Pellet 14.5 Boil 20 min 54.39 35.7%
50 g Chinook50 g Chinook Hops Pellet 12 Aroma 10 min 17.97 23.8%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 12.1
Mash volume with grains (equipment estimates 25.9 L) 13.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

Brewed April 2015 (my first home brew)

Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA

OG: 1.062

Two tubes of WLP001 California Ale yeast added

Fermented at a stable 21 degrees Celsius

FG (after 7 days): 1.010, unchanged after 11 days

ABV: 6.8 (possibly rising to 7 after carbonation)

Packaged after 15 days, Coopers carbonation drops added

Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped.

Last Updated and Sharing
 
1,386
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 07:20 UTC