Arrogant (India) Pale Ale - Beer Recipe - Brewer's Friend

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Arrogant (India) Pale Ale

177 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Erik Johansen
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 20th 2015
1.058
1.011
6.1%
72.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Light1.362 kg Dry Malt Extract - Light 42 4 28%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.1%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 20.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10.3%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.5 Boil 60 min 27.8 23.5%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 23.83 17.6%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 25 min 12.33 23.5%
30 g Cascade30 g Cascade Hops Pellet 6.7 Aroma 20 min 8.06 17.6%
30 g Cascade30 g Cascade Hops Pellet 6.7 Dry Hop 6 days 17.6%
170 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 14.8
Mash volume with grains (equipment estimates 31.7 L) 16.8
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
"Arrogant (India) Pale Ale" American Pale Ale beer recipe by Jan Erik Johansen. Partial Mash, ABV 6.1%, IBU 72.02, SRM 13.94, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Cascade)
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  • Last Updated: 2015-05-15 12:18 UTC