Scottish 60 - Beer Recipe - Brewer's Friend

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Scottish 60

120 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 20th 2015
1.039
1.012
3.4%
17.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 97%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 1.2%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 1.8%
4,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.14 100%
30 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 30
Mash volume with grains (equipment estimates 36.6 L) 32.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Scottish 60" Scottish Heavy 70/- beer recipe by Anonymous. BIAB, ABV 3.42%, IBU 17.14, SRM 11.81, Fermentables: (Golden Promise, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 08:59 UTC