Sculpin Clone - Beer Recipe - Brewer's Friend

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Sculpin Clone

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Brough
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday April 20th 2015
1.067
1.011
7.3%
74.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg American - Pale 2-Row2.88 kg Pale 2-Row 37 1.8 80%
0.26 kg American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt) 33 1.8 7.2%
0.14 kg Belgian - CaraVienne0.14 kg CaraVienne 34 20 3.9%
0.32 kg American - Caramel / Crystal 10L0.32 kg Caramel / Crystal 10L 35 10 8.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.44 g Amarillo16.44 g Amarillo Hops Pellet 7 Mash 0 min 4.55 14.4%
8.08 g Warrior8.08 g Warrior Hops Pellet 15 Boil 60 min 24.06 7.1%
4.04 g Magnum4.04 g Magnum Hops Pellet 14 Boil 60 min 11.23 3.5%
4.04 g Columbus4.04 g Columbus Hops Pellet 14 Boil 60 min 11.23 3.5%
4.04 g Hallertau NZ (wakatu)4.04 g Hallertau NZ (wakatu) Hops Pellet 7 Boil 60 min 5.61 3.5%
4.04 g Crystal4.04 g Crystal Hops Pellet 3.5 Boil 30 min 2.16 3.5%
4.04 g Centennial4.04 g Centennial Hops Pellet 10 Boil 30 min 6.16 3.5%
4.04 g Simcoe4.04 g Simcoe Hops Pellet 13 Boil 30 min 8.01 3.5%
16.44 g Amarillo16.44 g Amarillo Hops Pellet 7 Boil 1 min 0.98 14.4%
32.60 g Amarillo32.6 g Amarillo Hops Pellet 7 Dry Hop 7 days 28.5%
16.44 g Simcoe16.44 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.4%
114.24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.44 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 18.6
Mash volume with grains (equipment estimates 26.2 L) 20.9
Grain absorption losses -3.6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

At the bottom is supposedly the original "north star" homebrew recipe from which sculpin IPA was based on.
Watch: https://www.youtube.com/watch?v=I_11Yn7V9UM
for a little video at Ballast point.

If you want to use dry malt extract then login to this recipe at http://www.brewersfriend.com/homebrew/recipe/view/236441/sculpin-clone
and adjust the fermentables. (and get rid the of the dextrose).

Aim for 1.067 OG and 80+ IBUs and 7% ABV.
I've substituted Hallertau NZ (wakatu) for the Hallertau Northern Brewer in the recipe below.

White Labs WLP001 is the yeast to use.
(I'm too cheap to buy it and it's too old by the time it gets to NZ)

In the video you see the amarillo added to the whirlpooling wort after flameout.
I'm going to boil it for a minute but you might want to add it after flameout and let the wort sit (covered) for 15 mins, (give it a stir to "whirlpool" it a bit).
I'll also do the wort in 2 batches as I only have a 15L stock pot.
(1st batch with all the steeped grains)
Will add the dextrose when aerating the wort, not in the boil.

Mash at 150 for 90 minutes. Boil for 75 minutes.

Grain/Extract/Sugar:
% Amount Name Origin Potential SRM
80.0 11.00 lbs. Pale Malt(2-row) 1.8L America 1.036 2
7.3 1.00 lbs. Cara-Pils Dextrine Malt USA 1.033 2
3.6 0.50 lbs. CaraVienne Malt Belgium 1.034 24
9.1 1.25 lbs. Crystal 10L America 1.035 10

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Amarillo Gold Pellet 9.40 45.6 Mash H
0.50 oz. Warrior Pellet 16.30 35.9 60 min.
0.25 oz. Magnum Pellet 14.40 15.9 60 min.
0.25 oz. Hallertau Northern Brewer Pellet 7.10 7.8 60 min.
0.25 oz. Tomahawk, F-10 Variety Pellet 16.40 18.1 60 min.
0.25 oz. Crystal Pellet 3.60 2.0 30 min.
0.25 oz. Centennial Pellet 9.90 5.6 30 min.
0.25 oz. Simcoe Pellet 13.60 7.6 30 min.
1.00 oz. Amarillo Gold Pellet 9.40 0.0 0 min.
1.00 oz. Simcoe Pellet 13.60 0.0 Dry Hop
2.00 oz. Amarillo Gold Pellet 9.40 0.0 Dry Hop

Extras
Amount Name Type Time
1.00 Unit(s) Whirlfloc Tablets Fining 15 Min.(boil)

Yeastex nutrient is used.

Yeast
White Labs WLP001 California Ale

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  • Last Updated: 2015-08-27 01:19 UTC