Matt the Mediocre - Beer Recipe - Brewer's Friend

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Matt the Mediocre

320 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday April 20th 2015
1.097
1.016
10.6%
56.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 74.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 3.6%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 3.6%
1.25 lb German - Dark Wheat1.25 lb Dark Wheat 39 6.5 3.6%
1.65 lb German - De-Husked Caraf III1.65 lb De-Husked Caraf III 32 470 4.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 1.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
35.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 18.84 13%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.73 17.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.21 17.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.4 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.67 8.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 8.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 13%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 13%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing strike water volume to 9.19 gal (36.77 qt) and adding 2.21 gal (8.84 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.3 qt/lb 11.4 45.6  
Mash volume with grains 14.21 56.8  
Grain absorption losses -4.39 -17.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.22 g | 40.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 14.64 58.5
Equipment Profile Used: System Default
 
Notes

2 weeks in primary
5 months in secondary

Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling

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  • Last Updated: 2016-06-21 16:42 UTC